On this episode, I catch up with 2 of the funniest guys in Perth hospitality, Phil and John from Fins Seafood. We chat all things good produce, seafood trends and whats next for Fins

In this Episode we catch up local chef Steve Watson, Executive Chef of Heyder and Shears catering. We chat about all things mushrooms and the one ingredient Steve couldn't live without.

On this episode we catch up with Brendan Pang, who you might be familiar with from the current season of MasterChef Australia - Back To Win Brendan is the dumpling king and brains behind Bumplings Perth. We have recently shot his upcoming cookbook "This is a book about dumplings" launching internationally this Week :)

In today's episode, I catch up with renowned food journalist, Max Veenhuyzen. After more than 15 years in the industry, Max has been published in some of Australia's most influencial publications such as Monocle, The Guardian and QANTAS Spirit of Australia. Now, as the West Australian Editor of Gourmet Traveller, editor-at-large of Broadsheet Perth and contributor and reviewer to Good Food, Max tells us all about his love for food, community and family.