It’s been a summer of food-safety scares and Robert F. Kennedy Jr.’s new cooking show probably isn’t going to make things better.This episode was produced by Dustin DeSoto and Kelli Wessinger, edited by Amina Al-Sadi, fact-checked by Gabriel Dunatov, engineered by David Tatasciore, and hosted by Noel King. Packaged salad mixes are displayed in the refrigerated produce section of a Target store. Photo by Kevin Carter/Getty Images.Listen to Today, Explained ad-free by becoming a Vox Member: vox.com/members. New Vox members get $20 off their membership right now. Transcript at ⁠⁠vox.com/today-explained-podcast⁠.⁠Learn more about your ad choices. Visit podcastchoices.com/adchoices