Happy New Year! Maybe you’re interested in trying new things? Sean and his mom are. In today’s episode, they drive to Alameda, California to try “hybrid meat” — a mixture of lab-grown meat and veggie meat substitute that could deliver a more sustainable (but still meaty) future.This episode was produced by Miles Bryan, edited by Jolie Myers, fact-checked by Laura Bullard with help from Siona Peterous and Hady Mawajdeh, engineered by Efim Shapiro, and hosted by Sean Rameswaram.Transcript at vox.com/todayexplained  Support Today, Explained by making a financial contribution to Vox! bit.ly/givepodcastsLearn more about your ad choices. Visit podcastchoices.com/adchoices