One good thing about life under lockdown is that it’s allowed me to help a friend launch her own podcast. I’m impressed with how well she’s doing with it. So I thought, I’d share the first episode here for you … Continue reading →

Hey everybody. Like most of you I’m stuck at home with more time on my hands than usual, wondering when it will be safe for this Coronavirus lockdown to end. A silver lining to this dark cloud is that I … Continue reading →

Happy Thanksgiving Continue reading →

Here’s something hot and saucy for ya that you definitely shouldn’t bwack at: the second instalment in my series of blog posts and podcast episodes about my trip to Buffalo, New York to visit the National Buffalo Wing Festival as … Continue reading →

Here’s something hot and saucy for ya that you definitely shouldn’t bwack at: the third instalment in my series of blog posts and podcast episodes about my trip to Buffalo, New York to visit the National Buffalo Wing Festival as a … Continue reading →

Here's an interview with Nick and Mike of Orange Buffalo about how they got started selling hot wings in London and their thoughts about their trip to the States to compete at the National Buffalo Wing Festival. Continue reading →

Here’s something hot and saucy for ya that you definitely shouldn’t bwack at: my introduction to a series of blog posts and podcast episodes about a trip to Buffalo, New York that I’m about to take. I’ll be there for … Continue reading →

Hi listeners (if there are any of you left). I’m sorry for taking nearly five month to air a new episode of this podcast. I’ve been busy with a new job (WHA … ?!?) while continuing to create lots more shows on my other podcast, All Consumed. Continue reading →

Hey gang, I’m back with a new episode of tikichris Talks, episode 69 in fact. Sorry for the long hiatus. I’ve been really busy. Continue reading →

Episode 68 of tikichris Talks continues with my Women in the Food Industry podcast miniseries and features a discussion with Helena Nicklin, an award-winning wine and spirits writer and one-third of The Three Drinkers on Amazon Prime. Continue reading →