Wow! It has been three years since we recorded our first episode and what a joy it is to say we are still at it. Savannah and I are joined by local cheesemonger Brandon Wood as he shares all the details on his new shop opening in the Livermore Valley Wine Country. What a great opening conversation we had, covering many bases from our ratatouille, popping bubbles, manchego, and more! Don't miss our season opener as we set off on a glorious journey through California's best offerings.
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Say It Loud - The Color Of Wine

Sommeliers Jeremy Troupe-Masi &amp; Savannah Vento-Chun and winemaker Collin Cranor [Nottingham Cellars, Grape Culture] are joined by chefs, farmers, winemakers, and more. TTG strives to be a leader in bringing you closer to the California Food &amp; Beverage scene. Working alongside the many movers and makers of the industry. Jeremy and Savannah use their experience and passion for community to push the historic Livermore Valley into regional maturity. We invite our guests and listeners to join us for a drink and one hell of a conversation, covering all of the food &amp; wine industry news.