Through The Grapevine |
Wine & Hospitality
Sommeliers Jeremy Troupe-Masi & Savannah Vento-Chun and winemaker Collin Cranor [Nottingham Cellars, Grape Culture] are joined by chefs, farmers, winemakers, and more. TTG strives to be a leader in bringing you closer to the California Food & Beverage scene. Working alongside the many movers and makers of the industry. Jeremy and Savannah use their experience and passion for community to push the historic Livermore Valley into regional maturity. We invite our guests and listeners to join us for a drink and one hell of a conversation, covering all of the food & wine industry news.
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Available episodes
50
Typical release rate
Monthly
Latest episode
4 years ago
February 24, 2022
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