Today on the show, Resy managing editor Jon Bonné and Matt have an incredible roundtable conversation with three California wineries that changed California wine forever: Duncan Arnot Meyers and Nathan Lee Roberts of <a href="https://www.arnotroberts.com/" rel="noopener noreferrer" target="_blank">Arnot-Roberts</a>, Matt Licklider of <a href="https://www.liocowine.com/" rel="noopener noreferrer" target="_blank">Lioco Wine Co</a>., and Steve and Jill Klein Matthiasson of <a href="https://www.matthiasson.com/" rel="noopener noreferrer" target="_blank">Matthiasson Wines</a>. Twenty years ago, they were the insurgents. Now they’re the establishment, as the industry encounters new drinkers and rapid change. In this episode, we talk about the big topics in California wine today. We figured it all out over the course of an hour! Just kidding, but this is a must-listen for anybody interested in the future of wine. The views expressed in this podcast are those of the speakers – not Resy—and do not constitute professional business advice. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

857: Cake Zine: Spoiled Rotten

If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com Hosted on Acast. See acast.com/privacy for more information.