Resy’s managing editor, Deanna Ting, is back to talk all about New York City restaurants. She and Matt work through the ⁠Resy Hit List⁠, with stops at a British Indian chophouse in Hudson Yards, the Houseman chef’s seafood follow-up in East Williamsburg, Dominican-Texas barbecue in Bushwick, and a fine-dining vet’s Greenpoint bistro, plus her own ⁠guide to 31 tasting and prix-fixe menus⁠ under $100.

Some of the Resy and Tock restaurants mentioned on the episode:

• ⁠Cynthia⁠
• ⁠Good Time Country Buffet⁠
• ⁠C as in Charlie⁠
• ⁠Kisa⁠
• ⁠Arthur⁠
• ⁠Atoboy⁠
• ⁠Falansai⁠
• ⁠6 Restaurant ⁠
• ⁠Aquavit⁠
• ⁠Dirt Candy⁠
• ⁠Smithereens⁠
• ⁠Zoli⁠
• ⁠Houseman⁠
• ⁠Lei⁠
• ⁠Makina Cafe⁠
• ⁠Ha's Snack Bar⁠
• ⁠4 Charles Prime Rib⁠
• ⁠Theodora⁠
• ⁠Ambassadors Clubhouse⁠
• ⁠Passerine⁠
• ⁠Kidilum⁠
• ⁠Elder⁠
• ⁠Hommali⁠
• ⁠Narkara⁠
• ⁠Fish Cheeks⁠
• ⁠Bangkok Supper Club⁠
• ⁠Txikito⁠
• ⁠Bar Bête⁠
• ⁠Mắm⁠
• ⁠Zimmi's⁠
• ⁠Bar Chimera⁠

The views expressed in this podcast are those of the speakers – not Resy—and do not constitute professional business advice.

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