This week on the Thirst Impressions Podcast, we talk about Truth and make a tasty cognac based cocktail! - Fallen Leaves.

What's up?? We're back and drinking, not drinking and shooting the shit. Come hang! Also, please leave questions/comments and hellos on the socials.

This week on the Thirst Impressions Podcast, we talk about weird utah/mormon cultural things!   The Toreador  50 ml Patrón Reposado tequila  25 ml Giffard Abricot du Roussillon liqueur  25 ml Lime juice (freshly squeezed)  2.5 ml Agave syrup (optional)   Shake in boston shaker, strain and serve.

This week on the Thirst Impressions Podcast, we talk about climate change and enjoy some warm beverages together. What's up with the fires in the west? Why are reservoirs drying up. Intense hurricanes? We discuss.

This week on the Thirst Impressions Podcast, we talk about Mormon blessings predictions, prophecies and the associated BS and a delicious summer cocktail. It's a good one, the show and the drink.   Bee’s Knees 2 oz gin 3/4 oz fresh lemon juice 3/4 oz honey syrup Shake, strain, sip.

This week on the Thirst Impressions Podcast, we talk about the Governor Cox of Utah's wishful thinking in petitioning the heavens for rain, Climate chance, and cocks too...   Aunt Roberta Cocktail 1 part Brandy  3 parts Vodka  2 parts Absinthe 1.5 parts Gin 1 part Blackberry Liqueur  Shake in Boston shaker with ice and strain. Serve neat and garnish with orange peel if desired. GOD SPEED.

This week on the Thirst Impressions Podcast, we talk about Adulting, life, learning and whatever else we decide to whine about while sipping delicious wine. www.thirstimpressions.show for shownotes

This week on the Thirst Impressions Podcast, we talk about death! Growing up mormon made it somewhat easy to leave things as unknowns and death is one of those things we've each had to process. Today we talk about it over our very own sangrias.   Sangria Recipe   Bottle of Red Wine  Chopped Apples  Chopped Citrus (oranges)  1/2 Cup Brandy Triple Sec or Orange Liquor of choice  Muddle and pour wine over fruit. let sit and chill for 4-24 hours. Serve with fruit or strain and serve.   Link - https://www.thespruceeats.com/quick-and-easy-sangria-recipes-4165866

This week on the Thirst Impressions Podcast, we talk about how to get into drinking. We'd love to hear from you! Drop a comment below and we'll answer your questions on the show! Aviation Cocktail 2 ounces gin 1/2 ounce maraschino liqueur 1/4 ounce crème de violette 3/4 ounce lemon juice, freshly squeezed Garnish: brandied cherry Wet shake with ice in Boston shaker until frosty, strain and serve in Nick and Nora or Martini Glass. Garnish with cherry, or lemon peel.

This week on the Thirst Impressions Podcast, we talk about Mint juleps and our favorite and first drinks. hilarity ensues. This week's drink is a Mint Julep Ingredients - 8 mint leaves 1/4 ounce simple syrup 2 ounces bourbon Garnish: mint sprig Garnish: Angostura bitters (optional) Steps - In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the bourbon then pack the glass tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters (optional).