Connie DeSousa and John Jackson are two of Canada’s most celebrated chefs. From busy kitchens to on-screen competitions, their culinary journeys have taken them all over the world. It wasn’t until they teamed up and came home that they started to cook up something really good. A vision that would change our culinary scene. The result? Five of Calgary’s most lauded restaurants. Join me as Connie and John share their secret ingredients for success and recipes for disaster in the culinary world.