Let’s dive into Part 2 of our How to Describe Wine mini-series! We have built the foundation of our wine descriptors over the past few weeks. Now, we get to have a little fun by adding fruit-specific details and creative adjectives to our notes.

Whether you’re writing wine notes to share with friends or customers, or simply going deeper into your own understanding of wine, being able to clearly articulate the qualities of the bottles you taste will aid in your evolution.

Montana invites you to immerse yourself in the colors, aromas, and flavors of the world around you. By intentionally committing these details to memory, you can apply them to your wine descriptions and give someone who has never had the wine a real sense of what it looks, smells, and tastes like.

You’ll find more insight, visuals, and additional details on the blog post of our website at:

https://www.thewineship.com/blog/how-to-describe-wine-part-2-of-2

Got an idea for a topic or guest for our show? You can submit it by visiting www.thewineship.com/podcast! We would love to hear from you.

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Thanks for listening!