Last week, we focused on the practice of systematically tasting wine. Tasting is about building the internal catalog of colors, aromas, flavors, and styles of wine. Today, we offer the first of a two-part discussion on describing wine. This is all about arming you with the knowledge and vocabulary to accurately share your preferences and feedback with others. In this episode, we focus on the big picture when it comes to descriptors. Next week, we’ll get into the fun, creative aspects such as specific fruit flavors and how to incorporate adjectives like smooth, bold, and rich in your comments.

You’ll find more information on this topic on the blog post for this episode at: https://www.thewineship.com/blog/how-to-describe-wine-part-1-of-2 We welcome your questions, comments, and feedback on the blog. Join the conversation and share your experience with us!

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