In this episode, we sat down with Debbie La Bell of Hayden Flour Mills to discuss all things wheat. Debbie’s explains the many varieties of wheat, including ancient grains, heritage grains, and modern wheat. She covers the best floor varieties to use for different applications—bread, pizza, pastries, etc. Tune in to hear why stone-milled floor is a completed different product from that sold at the grocery store. DISCOUNT CODE: HOMEGROWN15 for 15% off your order Find Hayden Flour Mills Instagram // <a href='https://www.instagram.com/haydenflourmills/'>@haydenflourmills </a>Website // <a href='https://haydenflourmills.com/'>https://haydenflourmills.com/</a> Find Homegrown Instagram // <a href='https://www.instagram.com/homegrown_education/'>@homegrown_education</a>, <a href='https://www.instagram.com/lizhaselmayer/'>@lizhaselmayer</a>, <a href='https://www.instagram.com/joeyhaselmayer/'>@joeyhaselmayer</a> YouTube // <a href='https://www.youtube.com/@Homegrown_education'>https://www.youtube.com/@Homegrown_education</a> Website // <a href='https://www.homegrowneducation.org/'>homegrowneducation.org</a>

Resilience, real-food delivery, and the nuances of chasing a nourished life in Canada

Everyday you wake up with a choice. You can either face life's challenges head on or let life happen to you.&nbsp;A few years ago, as a family, we decided to make a change. We wanted to become wildly capable. Now we're on a mission to equip ourselves with the knowledge and skills necessary to thrive. We want to train hard and run fast towards our goals.&nbsp;And we apply this energy to every aspect of our lives—parenting, business, health, and marriage. This show is designed to explore ways to increase our capacity and and enable us to aggressively live out our calling.&nbsp;We don't shy away from challenge. We charge the storm.&nbsp;Welcome to The Wildly Capable Show