The Vollrath Feed
The Vollrath Feed
Chef Rich Rupp & Justin Pehrson
A Look at Institutional Foodservice
1 hour 9 minutes Posted Feb 2, 2021 at 9:32 pm.
– New on The Feed!2:00 – Designing Foodservice for Institutions8:14 – Jim Petersen Joins the Show11:54 – Jim’s start in Consulting13:36 – Difference between Dealer and Consultant17:13 – Specifying Equipment18:45 – Lessons Learned22:28 – Vetting New Technologies26:10 – Designing Correctional Facilities41:42 – Correctional Facilities: Service44:11 – Correctional Facilities: Warewashing47:22 – Correctional Facilities: Equipment52:30 – Budgeting/Planning for a Project1:06:10 – Jim’s Inspirational Quote1:07:28 – Find more information online: Cii Food Service Design www.CiiFSD.comFacebook: @CiiFoodServiceDesignLinkedIn: https://www.linkedin.com/in/james-petersen-fcsi-pp-dfs-4937979/
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Show notes
Timestamps0:56 – New on The Feed!2:00 – Designing Foodservice for Institutions8:14 – Jim Petersen Joins the Show11:54 – Jim’s start in Consulting13:36 – Difference between Dealer and Consultant17:13 – Specifying Equipment18:45 – Lessons Learned22:28 – Vetting New Technologies26:10 – Designing Correctional Facilities41:42 – Correctional Facilities: Service44:11 – Correctional Facilities: Warewashing47:22 – Correctional Facilities: Equipment52:30 – Budgeting/Planning for a Project1:06:10 – Jim’s Inspirational Quote1:07:28 – Find more information online: Cii Food Service Design www.CiiFSD.comFacebook: @CiiFoodServiceDesignLinkedIn: https://www.linkedin.com/in/james-petersen-fcsi-pp-dfs-4937979/