– Large scale foodservice, College and University6:16 – Chef Joey Martin joins the show6:58 – COVID-19: from 32k meals a day to nothing10:12 – Scaling back but still providing the best food possible15:22 – Working with the UCLA Nutritionist17:01 – Menus of Change18:39 – Chef Joey’s journey to becoming a chef24:53 – Work-life balance28:16 – Keeping up with the trends29:52 – Creating and scaling up new menu items34:14 – Interdisciplinary Collaborations35:22 – Ramping back up37:39 – Chef’s favorite menu items41:23 – Coming out of COVID-19 a stronger team43:09 – Chef Joey’s Inspirational Quote44:12 – Find more information on Menus of Changehttps://www.instagram.com/uclahousing/https://www.facebook.com/UCLAhousinghttps://twitter.com/UCLAhousing