– Hawaii4:08 – Chef Taylor Ponte and Mill House5:57 – Fun Facts about Hawaii11:25 – COVID-1912:16 – Chef Taylor Ponte Joins the Show15:50 – Being a Young Leader18:06 – Learning Thomas Keller22:44 – Kitchen Pet Peeves27:28 – Developing Recipes32:18 – Locally Sourced and Sustainable39:56 – No job too big, no job too small42:22 – Chef Life46:00 – Chef’s Table50:52 – Staff Progression59:14 – Culinary Successes and Disasters1:03:44 – Taylor’s Inspirational Quote