– The Sweet Side of the Industry2:22 – Butter3:39 – Foodservice Industry6:25 – Fun Facts: Restaurant Statistics9:10 – Favorite Desserts14:01 – Chef Suzanne Daly Joins the Show15:29 – Education during COVID-1916:33 – Baking & Decorative Arts22:07 – Hybrid Learning & Student Bakery Store29:47 – Rivalries between Sweet and Savory32:45 – Chef Tips & Tricks for Baking37:31 – Cakes & Frosting41:57 – Helping Students find their Strengths44:52 – Shift in Student Demographics49:16 – Bakery Garden and Pallet Training53:17 – Savory Pastries55:50 – The scoop on White Chocolate, Yeast and High Elevations1:00:23 – Suzanne’s Inspirational Quote