When we cook a meal or sit down to one in a restaurant, how much time do we spend looking at the presentation before we devour the dish in front of us. If you couldn’t see the meal in front of you, would you still enjoy it as much?

23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.

22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?

21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce

20: Don’t let the humble cod be boring, cover it with a chorizo crumb.

19: Come and try these pork meatballs with ingredients you likely already have in the cupboard

18: On a cold day like today, there’s nothing like a hot bowl of soup

17: How can you make pork chops tastier with just a few basic ingredients?

16: I’m back in the kitchen, and on a cold day like today what better dish than a curry.

15: Want a meal you can cook in ten minutes? Try king prawns with pasta, white wine and garlic.

14: It’s been a while, but I’m back, with a stir-fry

The Unseen Cook