As temperatures rise, so do the challenges across every phase of pork production. In this episode of The Squeal, we take a whole-system approach to summer management—connecting the dots between the sow farm and wean-to-finish to help producers stay ahead of heat stress.

Carine Vier, PIC Nutritionist, is joined by Juan Orozco, PIC Technical Services Manager, and Isaiah Spath, PIC Technical Services Manager, to break down how hot weather impacts pigs at every stage, from feed intake and reproductive performance in sows to growth, efficiency, and overall performance in wean-to-finish barns.

Together, they share practical, on-farm strategies to help maintain consistency, protect performance, and avoid common pitfalls during the summer months. From ventilation and water management to feeding adjustments and early warning signs, this episode is packed with actionable insights you can implement right away.

Whether you're managing sows, growing pigs, or both—this conversation will help you prepare, adapt, and perform all summer long.