<p>On tonight&apos;s show we start with Grant struggling to find a bottle opener... then we discuss chicken thighs and whether or not there underrated,  as well as me having to smoke 4 ten pound pork butts for our church picnic, and Finally its story time! Grant, Jordan and I travelled to Charlotte NC for there annual Moo and Brew Festival. </p><a rel="payment" href="https://www.paypal.com/donate/?hosted_button_id=LPK9TGKSEFA5E">Support the show</a><p><a href='https://www.thesmokingbarrelpodcast.com/'>thesmokingbarrelpodcast.com</a></p>

7. We are Back! 2022!

&nbsp;Unleash the smoky goodness with Grant Full and Cody Barrett!&nbsp;&nbsp;Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all.&nbsp;What to expect:Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking.Engaging conversations: Join us as we discuss the latest trends, techniques, and tools in the world of smoking.Fun and informative: We keep things light and entertaining, with plenty of stories and anecdotes to share.A community of enthusiasts: Connect with other smoking and aging enthusiasts through our online forums and social media channels.Whether you're a seasoned smoker or just getting started, "The Smoking Barrel Podcast" is your one-stop shop for all things smoky and delicious.Subscribe now and join the smoky revolution!