We accidentally recorded too many Thanksgiving-ish episodes, so we decided to release one this week.  We try an Oktoberfest from St. George, a red ale from Maine Beer Company (Red Wheelbarrow), and a chardonnay barrel aged saison from Ballast Point that contains honeydew (Tres Street).  Cheers!

Today there is some random chatter about pee, but also we talk beer.  We try 3 Floyds Wig Splitter Oatmeal Stout, Hardywood Christmas Pancakes, and Estonia's own Pohjala Brewing Barrel-aged Gruit.  Cheers!

Today we try an Icelandic beer as we rank our most overrated beer styles.  

This is a special mini-episode recorded for the season.  It contains one of our favorite beer of all time.  Hardywood Gingerbread Stout.  For comparison we also try Kentucky Christmas Morning by the same brewery.  Cheers!

Today we have a brew from New Grass Brewing, Acht Schlenkerla, and Wicked Weed.  We also get off on tangent after tangent.

Today we try out four Troeg's Mad Elfs.  These are all from different years

Today is a bit different.  We countdown the top 5 breweries we are each thankful for.  SPOILER:  Steven loves Macro-lagers1

Back to beer after a quick moonshine break, the guys try a terrible comic book inspired beer from Gigantic Brewing, an interesting Jamaican stout from Red stripe, and Terrapin's Beerista variety of Wake-n-Bake stout.

Today the fellas decide apple pie "moonshine" is not their thing.  They try two varieties from Gatlinburg, TN and a third from some random hobo in the woods.  

Today we partake in several great beer.  The first from Great Divide is a Wood Werks Imperial Rye Brown.  The second is a Cider Doughnut cider from Beak and Skiff in New York (which Jon calls a beer over and over again).  And finally we have a brilliant collaboration from Weathered Ground (WV) and Fonta Flora (NC) that is a very special Farmhouse Ale.  Cheers!