<p>Episode 018 Cindy interviews Debra Prince who has been gluten free for almost 20 years.  She has recently added corn free and has had to modify recipes again!  Debra cooks almost all of her family&apos;s food.  She has successfully modified everything from bread, biscotti, pizza crust, cookies and focaccia.  You don&apos;t want to miss her gluten-free baking tips as well as tips on cooking for multiple food sensitivities.  Debra&apos;s website is ModifySimple Life and the link as well as the transcript and biscotti and focaccia recipes are at foodsensitivitykitchen.com/018. Keep Cooking to Enable Those You Love to Flourish! </p>

Whole Grain Sweet Irish Soda Bread

Cooking for multiple food sensitivities, food allergies, or food intolerances is challenging and exhausting. Episodes feature simple recipes, so you can put dinners on the table that meet your family's needs and are easy on your budget. Tune in for practical advice, favorite recipes, and personal encouragement.  Your host is Cindy Sullivan, a registered dietitian and a passionate nutrition educator, who has cooked for her food-sensitive family for more than 20 years.  Join her to learn about cooking delicious, nutritious meals for yourself and your family.  Use more fruits and vegetables.  Include whole grains and fermented foods. Try tasty dressings, herbs and seasonings.  Cindy will remind you to include all the nutrients needed for good health. Put an end to lying on the couch with belly pain or brain fog.  Cook to feel energized after eating and go out and change the world!  Click subscribe and join us on a new food journey.  Cindy will help you Cook to Enable Those You Love to Flourish!