<p>Episode 015 Creamy, chocolatey and extremely quick and easy.  This is a fast Valentine&apos;s Day treat for those you love.  Or for any time you are in a time crunch and need a chocolate treat - tomorrow.   It takes no time to make but it does need to sit a few hours in the refrigerator.  There is also a dairy- free version using sweetened condensed coconut milk.  Both recipes and pictures can be found at foodsenstivitykitchten.com/episode015.</p>

Peanut Butter or Almond Butter Pasta (vegan)

Cooking for multiple food sensitivities, food allergies, or food intolerances is challenging and exhausting. Episodes feature simple recipes, so you can put dinners on the table that meet your family's needs and are easy on your budget. Tune in for practical advice, favorite recipes, and personal encouragement.  Your host is Cindy Sullivan, a registered dietitian and a passionate nutrition educator, who has cooked for her food-sensitive family for more than 20 years.  Join her to learn about cooking delicious, nutritious meals for yourself and your family.  Use more fruits and vegetables.  Include whole grains and fermented foods. Try tasty dressings, herbs and seasonings.  Cindy will remind you to include all the nutrients needed for good health. Put an end to lying on the couch with belly pain or brain fog.  Cook to feel energized after eating and go out and change the world!  Click subscribe and join us on a new food journey.  Cindy will help you Cook to Enable Those You Love to Flourish!