Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we learn from Katia Chan of Orenji Sushi & Noodles located in Issaquah, WA on what it takes to open a new restaurant and grow it from the very beginning.To learn more about her restaurant, check out:Website:  orenjisushinoodles.com YouTube:  youtube.com/channel/UCRssSMDopTkGE3L1bwDPzHg Instagram:  instagram.com/orenji_issaquah Facebook:  facebook.com/Orenji-Sushi-Noodles-153026828673438The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.Today's Sponsor:  TableTopTake back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.  No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!Activate your 60-Day Trial by visiting:  TryTableTop.com

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we talk with Matt Parker of Grillbird Teriyaki located in West Seattle on what it takes to open a new restaurant without any capital, and how they're thriving, even in the midst of an economic downturn and pandemic.To learn more about his restaurant, check out:Website:  grillbird.com Instagram:  instagram.com/grillbird Facebook:  facebook.com/grillbirdteriyakiThe Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.Today's Sponsor:  TableTopTake back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.  No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!Activate your 60-Day Trial by visiting:  TryTableTop.com

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we talk with Lois Ko of Sweet Alchemy located in Seattle, WA, on what it takes to create an authentic "farm-to-cone" ice cream shop, and what they've done to succeed in the midst of the COVID-19 pandemic.To learn more about their ice creamery, check out:Website:  sweetalchemyicecreamery.comInstagram:  instagram.com/sweetalchemyseattleFacebook:  facebook.com/sweetalchemyseattleYelp:  yelp.com/biz/sweet-alchemy-ice-creamery-seattleThe Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.Today's Sponsor:  TableTopTake back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!Activate your 60-Day Trial by visiting:  TryTableTop.com

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we talk with Matt Shaw of Joli located in Seattle, WA, on what it takes to grow a bistro and bar by developing a loyal following of active promoters.To learn more about their bistro & bar, check out:Website:  joliseattle.comInstagram:  instagram.com/joliseattleTwitter:  twitter.com/joliseattleYelp:  yelp.com/biz/joli-seattleThe Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.Today's Sponsor:  TableTopTake back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!Activate your 60-Day Trial by visiting:  TryTableTop.com

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we talk with Vaness Vu of Döner Box located in Seattle, WA, on what it takes to start a new German Döner Kabab restaurant with a simple philosophy: fast food should be fresh food.To learn more about their restaurant, check out:Website:  donerboxkebab.comInstagram:  instagram.com/eatdonerboxFacebook:  facebook.com/eatdonerboxYelp:  yelp.com/biz/doner-box-seattleThe Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.Today's Sponsor:  TableTopTake back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!Activate your 60-Day Trial by visiting:  TryTableTop.com

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we talk with Amir and Shannon of RAZZíS PIZZERíA located in Seattle, WA, on what it takes to offer a wide variety of allergy sensitive options and develop a loyal repeat customer base that often returns on a daily and weekly basis.To learn more about their restaurant, check out:Website:  razzispizza.comInstagram:  instagram.com/razzisseattleFacebook:  facebook.com/razzispizzaTwitter:  twitter.com/razzispizzaThe Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.Today's Sponsor:  TableTopTake back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!Activate your 60-Day Trial by visiting:  TryTableTop.com

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we talk with Gina Tolentino of Bar del Corso located on Beacon Hill in Seattle, on what it takes to bring inspiration from Italy, fundraise within the community, and bring a neighborhood together through a custom-made Italian pizza oven. To learn more about their restaurant, check out:Website:  bardelcorso.comInstagram:  instagram.com/bardelcorsoseattleThe Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.Today's Sponsor:  TableTopTake back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!Activate your 60-Day Trial by visiting:  TryTableTop.com

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we talk with Wendy Caamano of Rocky's Empanadas located in Redmond, WA, on what it takes to introduce a fresh cuisine such as Argentinian Empanadas to a new market. Hear how they started with a food truck, leveraged a commissary kitchen, and successfully made the transition to a fast growing bricks and mortar restaurant.To learn more about their restaurant, check out:Website:  rockysempanadas.comInstagram:  instagram.com/rockysempanadasFacebook:  facebook.com/rockysempanadasYelp:  yelp.com/biz/rockys-empanadas-redmondThe Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.Today's Sponsor:  TableTopTake back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket. No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!Activate your 60-Day Trial by visiting:  TryTableTop.com

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we learn from Eva of Snowy Village Cafe located in Seattle, WA on what it takes to open a new restaurant and grow it from the very beginning.To learn more about her restaurant, check out:Instagram:  instagram.com/snowyvillageuw Facebook:  facebook.com/snowyvillageuwYelp:  yelp.com/biz/snowy-village-seattleThe Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.Today's Sponsor:  TableTopTake back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.  No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!Activate your 60-Day Trial by visiting:  TryTableTop.com

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we learn from Shan Janjua of Naan N Curry located in Renton and Issaquah, WA on what it takes to open a new restaurant and build it from the very beginning.To learn more about his restaurants, check out:Website:  naanncurry.com Instagram:  instagram.com/naanncurryFacebook:  facebook.com/Naan-N-Curry-125435889180The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on how to start and grow a thriving restaurant.Today's Sponsor:  TableTopTake back control of your brand and the customer experience from beginning to end. There's no more need for all the delivery tablets. Put those commissions back into your own pocket.  No Contracts, No Hidden Fees, No Commitments. Just a low-cost, easy-to-use mobile ordering platform to make your life easier. Start accepting online orders directly... all commission-free!Activate your 60-Day Trial by visiting: TryTableTop.com