Title: All That Remains

Subject: Fried chicken, corn bread, okra, neck bones, pig’s feet, chitlins. Many people familiar with American cuisine would categorize these items with good ole Southern cooking, but how many would recognize them as soul food staples with origins in US slavery and ties with Native Americans, West and Central Africans? Today’s episode of The Roast Podcast features a discussion on the origins of soul food and what remains for the modern generations of soul food consumers and chefs.

Host: Jade Faletoi

Guest: Stephy Nobles-Beans