Title: The American Plate

Subject: Food is a living artifact of cultural survival; basic American cuisine is anything but basic with its deep roots in other cultures and countries.  Where did our foods originate from and how do they define who we are today? In this episode, Jill Turner will be discussing this topic with Richard Lindner, an associate of Occupational Studies at Le Coeur don Blue.

Host: Jill Turner

Guest: Richard Lindner