Welcome to The Rice Table podcast, where we delve into the intriguing world of rijsttafel again – a dish with an interesting history. Originating in Indonesia during the Dutch colonial era, rijsttafel has become a celebrated tradition in many parts of the world. But it is also a point of contention, with some arguing that it represents cultural appropriation and others insisting that it is a legitimate and respectful way of honoring Indonesian cuisine. In this episode, we invited Fadly Rahman again, and we will explore the controversy and legacy of rijsttafel. Friends talk about how they celebrate Easter and spring. And to top it all off, get ready for a recipe for a delicious  Indonesian egg dish. So sit back, relax, and join us on this fascinating culinary journey.Share your thoughts and let us know if you liked this egg dish.The Rice Table podcast is a food and culture celebration between East and West.Conversations in English and Dutch.FOLLOW ME ON INSTAGRAMhttps://www.instagram.com/jeffkeasberry/

Ga er voor zitten. De 4e aflevering van Indische Nederlanders in Amerika - Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast. Het zijn de Spice Boys die deze aflevering extra laten smaken!The Rice Table is a celebration of food and culture, between East and West.Conversations in English and Dutch.FOLLOW ME ON INSTAGRAMhttps://www.instagram.com/jeffkeasberry/

On this episode, I discuss the reasons behind my decision to start podcasting and explore some of the most popular podcast genres. Additionally, I delve into true crime cases and high-profile incidents within the restaurant industry. To top it off, I present a brief fictional murder mystery story called "Murder on the Menu." As a closing gift, I've included a recipe for you to enjoy, but you'll have to tune in to discover its purpose. Thank you for listening!

Bereid je voor op een lach en wat folklore met de nieuwste aflevering van The Rice Table! Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en bijgeloof van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast - Het zijn de pittige bijdragen die deze show laat bruisen.

Get ready for an adventure of a lifetime with our new podcast! Join us as we explore the fascinating world of Sultan Agung Wimbo,  a nobleman from the island of Java, who's spreading good vibes and positivity wherever he goes. From uncovering the secrets on Google to managing a thriving business, he's got it all figured out. And as a bonus, he'll also be sharing his secret recipe for a delicious herbal Indonesian drink that will leave you wanting more. Tune in now to experience the ultimate combination of inspiration, education, and enjoyment!

Een speciale aflevering van The Rice Table podcast in het Nederlands over vier vrienden die op latere leeftijd naar Amerika zijn geëmigreerd. Alle vier hebben een Indische achtergrond en delen hun ervaringen en visie over uiteenlopende onderwerpen. Aan de virtuele (rijst-) tafel  zitten:  Willem Jan BrederodeMichael CaffinMichael PassageJeff Keasberry

Some episodes will be in Dutch. As many other things, being bilingual is part of my Universe. Voor deze pilot aflevering heb ik 3 vrienden uitgenodigd om aan mijn virtuele Rice Table plaats te nemen. Net als ik zijn zij op latere leeftijd naar Amerika  geëmigreerd. Wij praten over onze ervaringen als Nederlanders met een Indische achtergrond in Californië.

In my family and circle of friends almost everyone enjoys this tasty food. Even toddlers who are picky eaters will happily munch on krupuk. If you don't know what it is, let me explain: krupuk is a popular snack in parts of Southeast Asia, but is most closely associated with Indonesia and Malaysia. Listen to this episode to understand the appeal of krupuk. Learn about the history and get cooking tips.

In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths,  half truth's,  facts and any missing piece of the rijsttafel puzzle....,  everything, will be on the the table - THE RICE TABLE to be exact. Special guest: Fadly Rahman, a lecturer in the history and philology department at Indonesia’s Padjadjaran University, is an expert on the history of rijsttafel. He will share his Indonesian perspective on this elaborate meal and shared culinary heritage.

In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and  co-author of the recently released cookbook Paon  - Real Balinese Cooking. Chef Wayan  was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is currently on tour in the US to promote his cookbook PAON.