Lucija Lvancic of Croatian Fine & Rare Wine - Proof Live! from The Proof

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Lucija Lvancic of Croatian Fine & Rare Wine - Proof Live!

20 minutes Posted Feb 18, 2022 at 4:31 am.

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Lucija Lvancic of Croatian Fine & Rare Wine

Bodren Winery from north-eastern Croatia only makes Ice Wine and Select Dry Berry Harvest, packs in 0,25 l bottles; has an especially small production (about 100 bottles annually). The winery was selected by Decanter for their Top 10 sweet wines list in 2011 https://www.decanter.com/decanter-wor... 2. Skaramuca Winery's "Dingac" is an intense red wine made from a grape sort that is of protected geographic origin and only grows in the Pelje

3. Amfora Malvazija is wine made by Vinarija Kabola; a local Istrian white wine, made in an ancient and traditional way. The crushed grapes (skin on) are fermented in large 2,000 litre amphora vessels buried in the ground near the winery. After maceration for 7 months, the wine is aged in large local oak barrels (4,000 litre) for several years before bottling and further aging for around 6-12 months. This is the legacy of the ancient Romans and Greeks who had made wine in Croatia thousands of years

. After maceration for 7 months, the wine is aged in large local oak barrels (4,000 litre) for several years before bottling and further aging for around 6-12 months. This is the legacy of the ancient Romans and Greeks who had made wine in Croatia thousands of years ago, and used the same technique. 4. Vinarija Krajancic is a small, family winery on the island of Korcula, wine is made out of 'Pošip' grapes brought in by the ancient Greeks before 400 B.C. (sort indigenous to the island,

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