In this episode we sat down with Sergio "El Cheko" Melgar, a barber turned comedian but still doing the fresh cuts. We learned about Sergio's humble beginnings growing up as a kid in Sinaloa Mexico, to becoming a you teen and later adult in Southern California. After a few unsatisfactory jobs and working for a barber who essentially became his mentor, Sergio went and opened a barber shop in Pico Rivera and later on a second location. During that time he decided to get into comedy and no...

In this episode we sat down with Christian Ramos, a musician turned TV personality on channel 62 Estrella TV. We spoke about his life in Mexico, how his father taught him to play the guitar, being in a band and getting signed for a moment in his young life and his road to television as a reporter, and host. We also talked about the difficulties it is to navigate the world of television and looking back with the knowledge he has gained to possibly have done a few things differently....

In episode 27 of The Prideful Ones, Joe and I sat down with Tetris, director of the SELA Art Center in Bell, California. Tetris told us of his passion for art and his time as a tagger and graffiti artist. As time went on, he felt it was time to give back to his community and opened the SELA Art Center where he promotes art of all mediums to young ones and adults. His efforts have garnished him many accolades including recently from the Bell Chamber of Commerce. Find him on:@tetriswai@selaartc...

In episode 26 of The Prideful Ones, we sat down with Nick Velez of Bastards Canteen in Downey and Temecula California. Nick shared with us the origin of Bastards Canteen named after the 2nd Battalion 4th Marines "The Magnificent Bastards" and how the city of Downey gave him some grief on the name. He also shared how having the bar birthed their annual Marine Corp Birthday block party and from that the need to create a non profit to help veterans with PTSD and TBI called Save The Brave.In all ...

In this episode of The Prideful Ones, we sat down with serial entrepreneur, Alfredo from Los Barbones Cerveceria, a contract brewer out of Paramount California. He shares with us how it all started after reading an article in which the author compared the simplicity of brewing your own beer to boiling water.Alfredo shares how although he quickly fell in love with brewing craft beers he was initially cautious of unintentionally turning his hobby into a business with all of it’s complexities an...

On this episode of the Prideful Ones, we sat down with Sebastian from Ray's Texas BBQ out of Huntington Park California. We learn about their back story and how through a stroke of luck his Dad, Rene "Ray" started their BBQ business shortly after finding a “thrown out” outdoor grill.Now famous for their authentic Texas style BBQ and their out of this world brisket, they have become a true staple in the community. Sebastian shares about how over the years they have been able to grow thei...

In this episode of The Prideful Ones, we sat down with Karol and German, owners of Michi Tacos in Lake Elsinore and Menifee California. We learn about how they ultimately benefited from their years in the banking industry, during which time they developed invaluable skills and gained real world experience which they would later apply to their own small business. Together they have created an impressive brand which they operate with the upmost attention to detail. Listen in as we go ...

In this episode Jose and I sat down with Miguel, owner of Unguardable Kicks in Lakewood. Unguardable Kicks specializes in the buying, selling, and trading of sneakers. We spoke about his beginnings working for a big box store from the bottom moving up to where he learned some trade secrets where he later applied in his business of flipping sneakers and growing his brand. We also touched on the work ethic he learned from his father and how that impacted his way of thinking.Thank you for listen...

On this episode we sat down with entrepreneur Joe, owner of Classic Concepts in Paramount, California. Joe tells us about growing up in the projects, hustling like you're broke, and being passionate of the work you do. During our conversation, Joe talks about the business' he was involved in including a cannabis church. Listen in on this interesting journey that Joe has lived as he shares the ups and downs with us. If you're looking to get work done on your ride, find Joe at @classic_co...

In this episode we sat down with Eric, owner of Fraustos Mexican Food, a taco style catering business. He shared with us how he dabbled in the culinary arts with his godfather and then jumping into the barber game for a number of years before deciding that his passion was actually making food. He then decided to launch Fraustos Mexican Food right before the shutdown due to the pandemic and quickly had to adapt and overcome. In this conversion he also talks about the fear of launching th...