Show notes
Today on the show I'm doing a quick crash course into a topic I get asked about really frequently; organ meats.
I'm going to break down my favorites, the benefits of consuming nose-to-tail, and a few suggestions on how to start if you've never had any.
To get more exclusive content, including the Patron-only podcast each week, click the link below and become a Patron.
Learn more about your ad choices. Visit megaphone.fm/adchoices