Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Paul’s Holland trip, generation’s attitude to food, Esme’s samosa update, insane Devonshire stats, Trillium cake and chewing the industry fat.
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Paul’s sliding doors moment, Roe, Cornus & career advice

Have a drink with the world's best Chefs. Hosted by Simon Alexander (award winning podcaster and producer) and Paul Foster (Michelin Starred Chef). Candid conversations about life and food.