Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Esme’s school samosas, Daise by Tony Parkin, Mother’s Day meals, Noma scandal, pork pies, childhood smells, listener questions and chewing the industry fat.
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Paul’s Holland trip, generation’s attitude to food & insane Devonshire stats

Have a drink with the world's best Chefs. Hosted by Simon Alexander (award winning podcaster and producer) and Paul Foster (Michelin Starred Chef). Candid conversations about life and food.