
Humans can be quite inventive when it comes to food – but how creative are you willing to get? Enough to scavenge questionable roadside proteins? In this maiden episode of The Motely Food, we explore roadkill: who eats it and why, what they’re eating, and how to take out your own “pavement pizza” … if you’re so inclined. Visit https://TheMotleyFood.wordpress.com for more information and resources.
Jul 14, 2020
30 min
