Menashe Sadik is an experienced hospitality entrepreneur who opened his first site on Oxford Street of all places over 20 years. Since then he has grown the Chopstix brand to 70 UK sites and recently acquired Yangtze. Menashe shares his thoughts on how to drive innovation in the sector, improve communication with your stakeholders and utilise employees to meet their potential. He covers everything from the new locations he expects to see thrive post COVID as well as insights on dark kitchens, quick service restaurants and where the big opportunities are for the future.

In this episode Jonathan is in conversation with Michelin starred restaurateur, David Moore. David has owned the Pied a' Terre restaurant for nearly 30 years on Charlotte Street Fitzrovia and he believes the future of fine dining is strong as people will still want to have those special experiential moments in their life combined with superb food. David also gives his insights and views on how the tax and rates system could be levelled up to enable small and large hospitality businesses to survive and even thrive as we navigate through the impact of the pandemic and beyond. David is a real gent!

In conversation with successful bar entrepreneur Steve Locke, founder of Be At One which sold for over £50M and now back in the business with his new concept 'Locke's Bar' in London's Covent Garden. Steve chats about his history, impact of the coronavirus and more about the sector in episode 2 of 'The Moradoff Show'.

Sarah Willingham is an entrepreneur, investor and consumer champion best known for her management of high-street restaurants such as Planet Hollywood and Pizza Express and her tenure as a "Dragon" on the top rated show, Dragons' Den. Listen to our conversation about her career, the impact of COVID, the leisure sector and more.