Tablet POS systems are everywhere, but are they actually killing hospitality?Systems like Toast and Square, Management loves the mobility, but servers are losing the rhythm of hospitality, eye contact, and the ability to multitask across multiple tables.We cover why table side payment sounds great in theory but slows down split checks, why that "accuracy" claim is a myth, and why looking at a screen is making service feel like self checkout. Plus the cracked screens, dead batteries, and menu digging that wastes time you should spend with guests.If you work in restaurants, use a restaurant pos system, or are deciding on a POS system for your restaurant, this is the server truth no sales demo will tell you.#restaurantlife #serverlife Do you love or hate tablet POS systems? Let us know in the comments, are you team stationary terminal or team tablet?The Modern Waiter Podcast is hosted by two friends with over 45 years of combined experience. New episodes weekly on server life, restaurant secrets, and front of house vs back of house dynamics.SUBSCRIBE for weekly restaurant industry insightsFollow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Can you really make $10,000 in one month serving tables? TikTok's (https://www.tiktok.com/@kennyonshift) Kenny Johnson did, and he breaks down exactly how on this episode of the Modern Waiter Podcast.We sat down with Kenny Johnson, the Philly-based server and TikTok creator who teaches servers how to hit $5K and $10K months. We get into the real strategies behind his $10K month, why most servers stay broke, and what you can change on your next shift.You will learn why you should stop asking to be cut, why doubling Friday, Saturday and Sunday is non-negotiable, how transition tables during doubles make easy money.Have you hit a $10K month serving? What was your best month?Follow Kenny Johnson on TikTok: https://www.tiktok.com/@kennyonshiftFollow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Every restaurant has them. From the Rockstar Server who never misses a dessert upsell to the Burned Out Manager who mentally quit two years ago, we break down every type of restaurant worker you've ever worked with or been served by. #serverlife #restaurantlifeWorking in a restaurant means navigating a cast of characters unlike any other industry. Which archetype are you? Which one is hardest to work with? We will answer that in the next show.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are restaurant credit card fees actually legal? Learn why these charges are appearing on your bill and where the money goes.More restaurants are adding extra costs to checks, often labeling them as credit card processing fees. If you have noticed these charges popping up over the last five years, you are not alone. In this episode, we get into why restaurants started charging credit card processing fees instead of just raising menu prices, which states like Connecticut and Massachusetts ban it outright, what Florida actually requires for disclosure, and why we believe this fee is going to change how people use credit cards altogether.#CreditCardFee #ServerLife #RestaurantLife See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

These three things can help restaurant servers prepare for tax season. Just a little effort throughout the year can make filing your taxes a breeze. Waiters have in inconsistent income. Worse yet the hourly rate is so low it makes tax withholdings a nightmare. Not Financial Advice. I am sharing the things that I do that takes away the surprise of if you owe taxes at the end of the year or not. Most servers don't know how to file taxes as a server correctly, and it's costing them hundreds (or thousands) of dollars every April. In this episode, we break down the 3 biggest tax mistakes tipped workers makeWe had Barbara Sloan, author of Tipped Finance on our podcast several years ago. I recommend her book which is geared to restaurant and other tipped workers. https://www.tippedfinance.com/Get your free budget guide for Restaurant Servers https://www.themodernwaiter.com/freebieFollow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Budgeting with irregular income is one of the biggest financial challenges in the service industry. In this podcast episode, we break down a practical 7-step system built for servers, bartenders, and anyone whose paycheck changes every week.#BudgetingTips #ServerLife #PersonalFinance #SavingMoneyGet Your Free Budget Guide: https://www.themodernwaiter.com/freebieFollow The Modern Waiter Podcast:Instagram https://www.instagram.com/themodernwaiterpodcast/TikTok https://www.tiktok.com/@UC29jIbBYXKxWMJBDFklmwHQ Subscribe for weekly episodes on server life, restaurant industry insights, and money tips for tipped workers. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Made $1,000 last week but still feel broke as a server? These three money mistakes that keep servers and bartenders struggling, especially during slow season.Restaurant workers often deal with fluctuating income, lifestyle inflation, late-night spending, shift drinks, and the easy-come, easy-go mindset. Making good tips is only part of the equation. The bigger question is whether your money is still working for you after the busy season ends.Subscribe to The Modern Waiter Podcast for honest conversations about server life, restaurant culture, money, and the hospitality industry. Let us know in the comments: What is the biggest money leak in your life right now?This Podcast is for educational and entertainment purposes and is not individualized financial advice.#ServerLife #ServerMoney #Budgeting #PersonalFinance #Hospitality See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are you tired of relying solely on tips to survive? In this episode of The Modern Waiter Podcast, we are breaking down the absolute best side hustles for servers that actually pay well and fit perfectly around a fluctuating restaurant schedule and inconsistent pay.As restaurant workers, we already have elite skills in multitasking, customer service, and upselling. It’s time to leverage those skills outside of your regular shifts to build an extra stream of income, pay off debt, or escape the golden handcuffs of the service industry. Here are high-paying gig economy secrets to leveraging your hospitality knowledge for freelance income that earns you $50+ an hour. #SideHustle #ServerLife #MakeMoneyOnline See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When you work in a restaurant, everyone says "get a real job." But what if the real job pays less per hour?We ran the full hourly math on a server's income vs a corporate 9-5 job, and the numbers will change how you think about your career.Subscribe to The Modern Waiter Podcast for more real talk about server life, restaurant industry insights, and the financial side of the front of house.#serverlife #restaurantworker #restaurantindustry See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Servers deal with more than carrying plates. In this episode of The Modern Waiter Podcast, we break down what actually makes this job brutal after 30+ years in the industry. The physical toll, the mental exhaustion of staying "on".New episodes every week.#RestaurantServer #WaitstaffLife #HospitalityIndustryFollow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.