Chef Chris Frazier from the Venezia in Venice Florida joins Loki and Out law as we dive deep into our favorite traditions, dishes, and tips for thanksgiving!

Chef Chris Frazier from the Venezia in Venice Florida joins Loki and Out law as we dive deep into our favorite traditions, dishes, and tips for thanksgiving!

Loki and Outlaw take a trip down memory lane, to talk about fall in New England. The only problem is our memories are shot, and the only fall is from grace as our conversation descends to the depths of the leaf pile.

Loki and Outlaw share their leftovers. We were supposed to go into kitchen equipment after knives in the last episode, but we ran too long. So here's a bonus episode all about kitchen equipment!

Outlaw and Loki talk knives and all the fun stuff that comes with them.... like losing finger tips. But seriously, we take a good stab at it and even talk about proper sharpening techniques. Watch the Master, Bob Kramer here: https://www.youtube.com/watch?v=-3suCV1UqMc

Outlaw tells us all about Salt and Pepper and how it ended up in little black and white containers on the back of your stove. www.facebook.com/themisepodcastpatreon.com/themisepodcast

Loki and Outlaw enter the 20th century of Bread history with a vengeance, with the rise of processed breads, wheat production, gluten intolerance and how it could all be our fault! Further reading you should check out Redefining Bread by Bethany Econopouly or The American College of Allergy, Asthma and Immunology https://www.huffpost.com/entry/redefining-bread_b_5717289https://acaai.org/

*Bonus Episode* Outlaw and Loki are just having fun this time around. The topic of discussion shifts quickly from Outlaw's Love of New Orleans food culture to Loki's time in Singapore. This episode is here to help you get to know these crazy old chefs. Outlaw loves the World Central Kitchen and tells us all about it. Visit www.wck.org if you'd like to donate your time or money to this great cause

Loki and Outlaw go down the rabbit hole about the history of bread and its impact on the rise,(get it....rise) and fall of society. Further reading and sources: The History of Bread from Pre-Historic to Modern Times by John Ashton, The History of Bread- From Ancient Flatbread to Sliced Bread by Gerard Paul, and Guns, Germs, and Steel by Jared Diamond

Loki and Outlaw embark on a great adventure....podcasting! On this episode we dive back into history to when humankind tamed fire. Did cooking cause evolution or vice versa? Then we discuss a brief history of the shift to agriculture and bread. For further reading on those topics, pick up "Catching Fire: How cooking made us human: by Richard Wrangham, or read Alexandra Rosati's article online at Scientific American.And of course, thanks for listening