suport us with <a href="https://bit.ly/3moKuif" target="_blank" rel="noreferrer noopener">Bunzl</a> and with <a href="https://app.smartlockerusa.com" target="_blank" rel="noreferrer noopener">Smart Locker</a> promo code 2023 In this episode Travis talks about how he had to stop relying on emotions during key parts of his life. Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block https://www.instagram.com/themeatblock/

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.