Eric Mittenthal from the North American Meat Institute joins us as we talk about prepared beef. Everything from hotdogs to corned beef. He is president of the National Hot Dog and Sausage Council and truly is the Hot dog Top Dog. <a href="http://bebeefprepared.com" rel="noopener">http://bebeefprepared.com</a> <a href="http://www.theproteinpact.org" rel="noopener">http://www.theproteinpact.org</a> Partner with The North American Meat Institute (NAMI) , a contractor to the Beef Checkoff Credits Eric Mittenthal Travis Stockstill David Zarling Contact us at The Meat Block <a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a> <a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a> Questions <a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a> Travis Facebook@AmericanButcher <a href="http://www.instagram.com/americanbutcher" rel="noopener">www.instagram.com/americanbutcher</a> <a href="http://www.spreaker.com/user/americanbutcher" rel="noopener">www.spreaker.com/user/americanbutcher</a> <a href="mailto:TravismeatStockstill@gmail.com">TravismeatStockstill@gmail.com</a> David <a href="http://www.instagram.com/afarmbutcher" rel="noopener">www.instagram.com/afarmbutcher</a> <a href="mailto:David@infieldontable.com">David@infieldontable.com</a> partner with The North American Meat Institute (NAMI) , a contractor to the Beef Checkoff

175 Jarvis

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.