<a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Captive bolt giveaway</a> <a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">4 years of The Meat Block</a> <a href="https://www.bunzlpd.com/?utm_source=spotify&amp;utm_medium=podcast&amp;utm_campaign=travis" target="_blank" rel="noreferrer noopener">Captive bolt give away</a> https://contest.app.do/bpd-stunner-giveaway shop https://www.bunzlpd.com/ credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 https://www.patreon.com/user?u=3928375 Travis Facebook@AmericanButcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking theamericanbutcher@gmail.com David https://www.instagram.com/afarmbutcher/ dvzarling@gmail.com

165 Humane Handling 2 Dr. Michele Pfannenstiel

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.