In this episode is all about raw pew food and the meat that goes into it!!!! <a href="https://www.patreon.com/user?u=3928375" rel="noopener">https://www.patreon.com/user?u=3928375</a> Find <a href="https://straittosummit.com/" rel="noopener">https://straittosummit.com/</a> <a href="https://instagram.com/straittosummit?igshid=14frkbih86d2o" rel="noopener">https://instagram.com/straittosummit?igshid=14frkbih86d2o</a> Credits Travis Stockstill Kait Young Producer/audio editing Travis stockstill Intro song Union pacific ring the bell Outreau music AJJ Contact us at The Meat Block Twitter@themeatblockpod <a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a> <a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a> Questions <a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a> <a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a> Travis Facebook@AmericanButcher Twitter@usabutcher <a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a> <a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a> Booking <a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>

156 kevin

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.