This is a bonus episode to help make your traveling easier interview with Samantha The Butcher. As well you get to hear the banter that doesn’t make it into the show Credits Travis Stockstill David Zarling Ryan O’Hern Samantha Naomi <a href="http://instagram.com/against.hergrain" rel="noopener">http://instagram.com/against.hergrain</a> Grrls meat camp <a href="http://www.grrlsmeatcamp.com/" rel="noopener">http://www.grrlsmeatcamp.com/</a> Butchers manifesto <a href="http://butchersmanifesto.com" rel="noopener">http://butchersmanifesto.com</a> Producer/audio editing Travis stockstill songs Union pacific ring the bell Johnny Cash thanksgiving prayer Contact us at The Meat Block Twitter@themeatblockpod <a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a> <a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a> Questions <a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a> <a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a> Travis Facebook@AmericanButcher Twitter@usabutcher <a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a> <a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a> Booking <a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a> David <a href="https://www.instagram.com/afarmbutcher/" rel="noopener">https://www.instagram.com/afarmbutcher/</a> <a href="mailto:dvzarling@gmail.com">dvzarling@gmail.com</a> Ryan O'Hern <a href="http://instagram.com/gatherandbreak" rel="noopener">http://instagram.com/gatherandbreak</a> gatherandbreak.com

38 Grass Fed Or Grain Fed?

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.