In this episode master butcher Joel Cox aks Travis's brother-in-law is harassed by Travis at a family dinner.  topic of horse slaughter, living in Italy, working with Dario, opening a shop and much much more interview style <a href="http://www.outstandinginthefield.com" rel="noopener">http://www.outstandinginthefield.com</a> Credits Travis Stockstill Joel Cox <a href="http://instagram.com/jccooks" rel="noopener">http://instagram.com/jccooks</a> and my wife Producer/audio editing Travis stockstill Intro song Union pacific ring the bell Outreau music Goodbye horses Contact us at The Meat Block Twitter@themeatblockpod <a href="https://www.instagram.com/themeatblock/" rel="noopener">https://www.instagram.com/themeatblock/</a> <a href="https://www.spreaker.com/show/2220980" rel="noopener">https://www.spreaker.com/show/2220980</a> Questions <a href="mailto:themeatblockpodcast@gmail.com">themeatblockpodcast@gmail.com</a> <a href="https://m.facebook.com/groups/548355638886041" rel="noopener">https://m.facebook.com/groups/548355638886041</a> Travis Facebook@AmericanButcher Twitter@usabutcher <a href="https://www.instagram.com/americanbutcher/" rel="noopener">https://www.instagram.com/americanbutcher/</a> <a href="https://www.spreaker.com/user/americanbutcher" rel="noopener">https://www.spreaker.com/user/americanbutcher</a> Booking <a href="mailto:theamericanbutcher@gmail.com">theamericanbutcher@gmail.com</a>

17 Pricing & Yield

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.