In this episode The Local Guys talk with Max Hosey of Hosey Made. We talk about cooking, the future of restaurants, and taking advantage of the opportunities your given.

In this episode The Local Guys talk with Fiona and Cheyne of Fraktured Sauce. We talk about hot sauce, farming, and the shifts they've made during the pandemic.

In this episode The Local Guys talk to Kirstie Jones of Pennypack Farm & Education Center. We talk about plants, the social distance square dance, building community, and farm games.

In this episode the Local Guys talk with Jason Fehon of Bill's Best brewery and BBQ. We talk about yacht rock, the history behind their BBQ sauce, and how they're shifting during the pandemic.

In this episode the Local Guys talk with David Hamalian of Dave's Backyard Farms. We talk about what he's doing to help the community during this pandemic, how he got into farming, and and how you can support David right now.

In this episode the Local Guys chat with Rich Show of Show Gardens and Crafts. We talk about the need for emergency funds, how to build community, and how to bring value during this pandemic.

In this episode the Local Guys talk with Jaime Cakes and learn about how she's adapting to this new environment. We talk about new opportunities, the need to re-group, cookies, and croissants!

In this episode The Local Guys talk to Bianca and Danny of Nord Bread. We learn about how they're adapting to this new environment. We talk about their new kitchen, ways they're trying to help, Kittens and bread trucks.

In this episode The Local Guys sit down with Kirstie and Steph Jones, the farmers of Pennypack Farm and Education Center. We talk about soil fertility, non-profits, teaching, and organic farming practices.

In the episode The Local Guys sit down with Jaime Cakes and discuss cake making, events, and business.  And, we find out what kind of cheese they like on their cheesesteaks.