Discover why local matters and meet the families raising your beef.Host Nate Campbell introduces you to America's farmers and ranchers, revealing how Big Food's practices affect your family's food and what you can do about it.This podcast begins with Season 1 as the foundation of why it matters that we buy beef locally.Then starting with Season 2 we will discover the stories of American beef producers, first with the Mountain West Region.  Then moving to the West Coast Region.