Send a Text Message to The Kosher Terroir A lot of spirits talk about “botanicals,” but then you read the label and realize it’s mostly neutral alcohol plus flavoring. We wanted to taste something built the hard way. From Jerusalem, we sit down with Dr. Ronen Yehuda of Tibra to explore what he calls the pinnacle of clean distillation and why real fermentation and distilling from botanicals creates a different kind of clarity in the glass. We walk through three standout liqueurs designed to b...