Food transparency is something that many people have become concerned about. &nbsp;This week Jeri talks about the need to be able to see more than just is what is on a label, and how important it is for us as consumers to know what we are really eating. &nbsp;
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I love food, but sometimes we have a dysfunctional relationship!

It's about food, it's about cooking, it's about ways that you can save money. This podcast is like the drawer that everyone has in their own kitchen full of culinary tools, maybe some extra things, but certainly what you need to keep cooking!