This week on the Joe Feed Yourself Podcast, Joe is joined by the owner of Steingold's of Chicago, Aaron Steingold. The two trace the lineage of Steingold's from Aaron's childhood visiting family in New York City, through his tenure as a member of Chicago's restaurant community, and into the future as he hopes to expand the offerings to include a wider variety of Jewish cuisines. Joe and Aaron discuss Ashkenazi Jewish classics, entrepreneurship, and what's next for the Steingold's brand.

This week on the Joe Feed Yourself Podcast, Joe is joined by Calabrese-American author Rosetta Costantino. The two discuss how she became a culinary educator, tour guide and cookbook author as a way to preserve the culinary traditions of her native Calabria in southern Italy. Rosetta shares her passion and knowledge of the ingredients, techniques and dishes that make her home region unique.

Today's episode is something of a Black Friday special. Join Joe as he recounts the history of the gingerbread man, one of the most recognizable an iconic cookies of Christmastime.

This week Joe is joined by Jonathan Richardson from Columbia Cheese, an importer specializing in bringing in some of the best and most unique cheeses from Europe and getting them to the best cheese counters in the country. Jonathan brings over two decades of experience working with cheese to the show and shares his knowledge on a wide variety of cheese-associated topics. For all of you cheese-lovers out there, and I know there are plenty, this episode is in must-listen territory.

This week Joe is joined by another line cook from Gadabout, Joel Perez. Joel is a veteran of the restaurant industry working both back and front of house and formerly holding Sous Chef positions from his tenure in Colorado. In this episode Joel chronicles the work experiences he's had up until this point and shares plenty of advice for new line cooks and those looking to transition to leadership roles in the kitchen.

This week Joe is joined by Chris Eley, founder and head of Goose the Market and Smoking Goose. This one-two punch of butcher shop and cured meat company is turning out food under the tagline of "Old World Craft, New World Flavor", taking ancient techniques of butchery and preservation and combining them with Midwest flavors. Chris shares his personal journey to owning a wildly successful market and meat company as well as the detail and care he puts into all of his products.

Michael Mellien is a line cook at Gadabout and has a wide range of experience under his culinary belt. This week, Joe talks to Michael about his time as a line cook at Lou Malnati's, serving hundreds of pizzas a night, and how his attitudes towards food and cooking have matured since he joined the industry.

This week Joe is joined by Daniel Bromfield, a journalist and independent musician from San Francisco, who runs the popular twitter account "Regional American Foods". The two discuss the success of the account, how regional foods can elicit a dogmatic response from people across the country, and how sharing a bizarre food can be a chance to reflect on your own perceptions of food.

This week Joe is joined by Chef Charlotte Langley, co-founder and CCO of Scout Canning. Scout sells high quality, sustainable tinned fish including trout, mussels and lobster. Chef Char speaks about her experiences coming up as a chef with a long-time association with the sea and how it inspired Scout. The two also discuss the benefits of tinned fish as part of your diet, and how companies like Scout are working to improve our relationship with the sea.

This week Joe is joined by Lan Ho of Fat Miilk Coffee, a Vietnamese coffee company based in Chicago. The two talk about Vietnamese coffee culture, robusta beans and how to make a great Vietnamese coffee drink. Lan also shares some details behind the brand of Fat Miilk, her inspiration and where she hopes to see the company go in the future.