It's not a podcast!! The Infatuation staff discuss the latest in LA restaurant news, where you should be eating, and what Criss Angel has been up to lately.

<p>LA Editorial Lead Brant Cox and Staff Writer Kat Hong discuss the future of dining rooms, their role (or lack thereof) in the health department, and what it takes to open a restaurant during quarantine. Plus, they’ve got a special guest: Jessie Nicely, chef and owner of Burmese, Please!</p>

LA Editorial Lead Brant Cox and Staff Writer Kat Hong discuss the future of dining rooms, their role (or lack thereof) in the health department, and what it takes to open a restaurant during quarantine. Plus, they’ve got a special guest: Jessie Nicely, chef and owner of Burmese, Please!

We’re Not The Health Department

<p>LA Editorial Lead Brant Cox and Staff Writer Kat Hong discuss Jam-Gate — how Sqirl found themselves in the middle of a conversation surrounding gentrification, capitalism, and the case for dismantling the modern restaurant industry.</p>

LA Editorial Lead Brant Cox and Staff Writer Kat Hong discuss Jam-Gate — how Sqirl found themselves in the middle of a conversation surrounding gentrification, capitalism, and the case for dismantling the modern restaurant industry.