Dr. Carvalho is a research scientist at USC. He has published peer-reviewed articles in the medical literature on topics ranging from nutrition to molecular biology, genetics and neuroscience". We discuss his research into Biogerontology and the science of what makes us age, mechanistic research into why we should and should not eat certain foods as well as the controversy surrounding nutritional epidemiology and why some people consider this poor science. Join us in one of my favorite episodes of 2019. 

You can find his publications here: https://scholar.google.com/citations?user=O-_jWUkAAAAJ&hl=en

Follow Gil on YouTube: https://www.youtube.com/channel/UCosmc75v-B2Dk7GWyEyFFMw/videos

And on Twitter: https://twitter.com/NutritionMadeS3