Author of 'How To Brew' aka the Bible of Homebrewing comes to the Homebrew Pub this week. We talk about how he got into brewing, what inspired the book, and visit his dream homebrew pub: The Moose &amp; Squirrel John’s Dunkelbock4 lbs Vienna (60%)2 lbs Munich (30%).6 lbs C80 (7%).2 lbs Roast (3%)For 3 gallons 1.06230 IBU0.75 oz @ 7% for 60 MinBavarian Yeast Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Big Pop Brewing

Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!